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pumpkin spice turkey chili in bowl topped with sour cream, green onion, cheese

Pumpkin Spice Turkey Chili

  • Author: Chef Justin O'Neill | Off the Line
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour, 10 minutes
  • Yield: 8-12 servings 1x



Chili blend


  • 2 stalks celery, diced
  • 1 carrot, diced
  • 1 yellow onion, diced
  • 1 red bell pepper, diced
  • 1 poblano pepper, diced
  • 4 cloves garlic, minced
  • 3 lbs ground turkey
  • 1 tablespoon Spiceology Pumpkin Spice
  • 3 tablespoons tomato paste
  • 2 cups chicken stock
  • 1 can diced tomatoes
  • 1 large can crushed tomatoes
  • 2 cans beans of your choosing (used pinto and black)


  1. In a large pot or dutch oven, add all veggies, spices and turkey. Cook until turkey is fully cooked. Appx 10 minutes.
  2. Add in Pumpkin Spice Blend and tomato paste and cook 1 minute.
  3. Add stock, beans, and tomatoes, simmer on low 1 hour. If using a dutch oven, cover and cook in oven at 325℉ for 1 hour. 
  4. Let sit for at least 10 minutes before serving. Top with sour cream, shredded cheddar cheese, and sliced green onions.