Name: Pumpkin Spice Turkey Chili
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 tablespoon ancho chile powder; 1 tablespoon chipotle powder; 1 tablespoon cumin, ground; 1 tablespoon garlic granules; 1 tablespoon mustard, yellow ground; 1 tablespoon onion granules; 1 tablespoon smoked paprika; 2 stalks celery, diced; 1 carrot, diced; 1 yellow onion, diced; 1 red bell pepper, diced; 1 poblano pepper, diced; 4 cloves garlic, minced; 3 lbs ground turkey; 1 tablespoon Spiceology Pumpkin Spice; 3 tablespoons tomato paste; 2 cups chicken stock; 1 can diced tomatoes; 1 large can crushed tomatoes; 2 cans beans of your choosing (used pinto and black)

Ingredients

Scale

Chili blend

1 tablespoon ancho chile powder
1 tablespoon chipotle powder
1 tablespoon cumin, ground
1 tablespoon garlic granules
1 tablespoon mustard, yellow ground
1 tablespoon onion granules
1 tablespoon smoked paprika

Chili

2 stalks celery, diced
1 carrot, diced
1 yellow onion, diced
1 red bell pepper, diced
1 poblano pepper, diced
4 cloves garlic, minced
3 lbs ground turkey
1 tablespoon Spiceology Pumpkin Spice
3 tablespoons tomato paste
2 cups chicken stock
1 can diced tomatoes
1 large can crushed tomatoes
2 cans beans of your choosing (used pinto and black)

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Instructions

In a large pot or dutch oven, add all veggies, spices and turkey. Cook until turkey is fully cooked. Appx 10 minutes.
Add in Pumpkin Spice Blend and tomato paste and cook 1 minute.
Add stock, beans, and tomatoes, simmer on low 1 hour. If using a dutch oven, cover and cook in oven at 325℉ for 1 hour.
Let sit for at least 10 minutes before serving. Top with sour cream, shredded cheddar cheese, and sliced green onions.