Name: Rosemary Dijon Roasted Baby Potatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 pounds of baby potatoes; 1 cup ricotta; 2-3 tablespoons Spiceology Rosemary Dijon; Green onions (optional); Lemon zest; Olive oil, as needed; Salt and pepper, as needed

Ingredients

Scale

2 pounds of baby potatoes
1 cup ricotta
2–3 tablespoons Spiceology Rosemary Dijon
Green onions (optional)
Lemon zest
Olive oil, as needed
Salt and pepper, as needed

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Instructions

Boil potatoes in salted water until just tender.
Whip ricotta in a stand mixer or with a hand mixer, adding salt, pepper and olive oil until it comes together, about 1-2 minutes. Fold in green onions or chives, if using.
Put boiled potatoes onto a sheet pan with parchment, season with olive oil and Rosemary Dijon and roast in the oven at 400°F for 10 minutes until crispy.
Plate with ricotta then adding potatoes on top, finish with lemon zest and enjoy!