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Spiceology Seasoned Salt Raw Corn Salad

Seasoned Salt Raw Corn Salad

  • Author: Chef Ryan Wiebe
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2-4 servings 1x


  • 2 ears of corn
  • 1/2 cup cherry tomatoes, halved
  • 1/2 medium red onion, diced
  • 1 small jalapeño, diced small
  • Optional, snap peas
  • 23 tbsp crumbled feta
  • Olive oil, as needed
  • Red wine vinegar, as needed
  • 23 tsp Spiceology Seasoned Salt
  • 1 tbsp of chopped flat leaf parsley 


  • Carefully cut corn off of the cob. 
  • Mix in all of your fresh veggies into a bowl and season with the Spiceology Seasoned Salt. 
  • Add in your olive oil and red wine vinegar, tasting as you’re going and season to your liking. 
  • Sprinkle in your feta and enjoy!


This recipe is very versatile as you can add any veggies you have on hand, or add croutons or nuts such as pistachios.