Name: Seasoned Salt Raw Corn Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 ears of corn; 1/2 cup cherry tomatoes, halved; 1/2 medium red onion, diced; 1 small jalapeño, diced small; Optional, snap peas; 2-3 tbsp crumbled feta; Olive oil, as needed; Red wine vinegar, as needed; 2-3 tsp Spiceology Seasoned Salt; 1 tbsp of chopped flat leaf parsley

Ingredients

Scale

2 ears of corn
1/2 cup cherry tomatoes, halved
1/2 medium red onion, diced
1 small jalapeño, diced small
Optional, snap peas
2–3 tbsp crumbled feta
Olive oil, as needed
Red wine vinegar, as needed
2–3 tsp Spiceology Seasoned Salt
1 tbsp of chopped flat leaf parsley

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Instructions

Carefully cut corn off of the cob.
Mix in all of your fresh veggies into a bowl and season with the Spiceology Seasoned Salt.
Add in your olive oil and red wine vinegar, tasting as you’re going and season to your liking.
Sprinkle in your feta and enjoy!

Notes

This recipe is very versatile as you can add any veggies you have on hand, or add croutons or nuts such as pistachios.