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Seasoned Salt Raw Corn Salad

  • Difficulty Easy
  • Time 15 minutes

We’ll be holding on to these summer salad vibes for as long as possible.

Chef Ryan Wiebe shares his recipe for this super fresh mix of seasonal veggies topped off with our perfectly balanced Seasoned Salt blend.

The best part? You don’t have to cook the corn – just cut it right off the cob.

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Spiceology Seasoned Salt Raw Corn Salad

Seasoned Salt Raw Corn Salad

  • Author: Chef Ryan Wiebe
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 2 ears of corn
  • 1/2 cup cherry tomatoes, halved
  • 1/2 medium red onion, diced
  • 1 small jalapeño, diced small
  • Optional, snap peas
  • 23 tbsp crumbled feta
  • Olive oil, as needed
  • Red wine vinegar, as needed
  • 23 tsp Spiceology Seasoned Salt
  • 1 tbsp of chopped flat leaf parsley 

Instructions

  • Carefully cut corn off of the cob. 
  • Mix in all of your fresh veggies into a bowl and season with the Spiceology Seasoned Salt. 
  • Add in your olive oil and red wine vinegar, tasting as you’re going and season to your liking. 
  • Sprinkle in your feta and enjoy!

Notes

This recipe is very versatile as you can add any veggies you have on hand, or add croutons or nuts such as pistachios. 

Used in this Recipe

Seasoned salt ingredients

Seasoned Salt

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