- Soak your cedar plank in hot water for 30 minutes.
- Preheat your pellet grill to 350°.
- Place the salmon skin-side down on the cedar plank.
- Season lightly with Salt Pepper Garlic Blend and then coat liberally with Smoky Honey Habanero Rub.
- Place into the preheated grill, and cook for 12-15 minutes, or until the salmon reaches 125 internal temp. This will of course vary with the thickness of your filet.