Name: Smoky Honey Habanero Chorizo Nachos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 bag of your favorite tortilla chips; 2 cups, shredded cheese; 2 lbs of chorizo or chicken; 1 cup thinly shredded iceberg lettuce; 1 medium tomato, diced; Half 1 red onion, thinly sliced; 2 tbsp Spiceology Smoky Honey Habanero blend; Sour cream; Cotija cheese, optional; Cilantro

Ingredients

Scale

1 bag of your favorite tortilla chips
2 cups, shredded cheese
2 lbs of chorizo or chicken
1 cup thinly shredded iceberg lettuce
1 medium tomato, diced
Half 1 red onion, thinly sliced
2 tbsp Spiceology Smoky Honey Habanero blend
Sour cream
Cotija cheese, optional
Cilantro

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Instructions

Preheat your oven to 400°F.
Prepare all of your ingredients. Thinly shred iceberg, dice tomato, slice red onion, and grate your cheese.
I use Chorizo here and add in 2 tbsp of Smoky Honey Habanero seasoning while cooking.
Now assemble, I like to add a bit of the cheese on top of the chips then add my protein followed by the rest of my cheese.
Bake until cheese is melted, about 5 minutes.
Once out of the oven add your fresh toppings and enjoy! These are a great option if you love nachos, but want something a bit fresher.