Nachos are one of those perfect snacks that you could make into a whole meal.
Chef Ryan throws together these loaded nachos with Smoky Honey Habanero-seasoned chorizo, plus fresh ingredients like lettuce, cilantro and more.
“If you don’t have chorizo, a quick hack is to grab a rotisserie chicken from the grocery store, shred the chicken and add in your Smoky Honey Habanero as your protein.”
Check out more recipes from Chef Ryan here.
Smoky Honey Habanero Chorizo Nachos
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1–2 servings 1x
Ingredients
Scale
- 1 bag of your favorite tortilla chips
- 2 cups, shredded cheese
- 2 lbs of chorizo or chicken
- 1 cup thinly shredded iceberg lettuce
- 1 medium tomato, diced
- Half 1 red onion, thinly sliced
- 2 tbsp Spiceology Smoky Honey Habanero blend
- Sour cream
- Cotija cheese, optional
- Cilantro
Instructions
- Preheat your oven to 400°F.
- Prepare all of your ingredients. Thinly shred iceberg, dice tomato, slice red onion, and grate your cheese.
- I use Chorizo here and add in 2 tbsp of Smoky Honey Habanero seasoning while cooking.
- Now assemble, I like to add a bit of the cheese on top of the chips then add my protein followed by the rest of my cheese.
- Bake until cheese is melted, about 5 minutes.
- Once out of the oven add your fresh toppings and enjoy! These are a great option if you love nachos, but want something a bit fresher.
