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Smoky Honey Habanero Chorizo Nachos

  • Difficulty Easy
  • Time 15 minutes

Nachos are one of those perfect snacks that you could make into a whole meal.

Chef Ryan throws together these loaded nachos with Smoky Honey Habanero-seasoned chorizo, plus fresh ingredients like lettuce, cilantro and more.

“If you don’t have chorizo, a quick hack is to grab a rotisserie chicken from the grocery store, shred the chicken and add in your Smoky Honey Habanero as your protein.” 

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Spiceology Smoky Honey Habanero Chorizo Nachos Recipe

Smoky Honey Habanero Chorizo Nachos

  • Author: Chef Ryan Wiebe
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 bag of your favorite tortilla chips
  • 2 cups, shredded cheese
  • 2 lbs of chorizo or chicken
  • 1 cup thinly shredded iceberg lettuce 
  • 1 medium tomato, diced
  • Half 1 red onion, thinly sliced
  • 2 tbsp Spiceology Smoky Honey Habanero blend
  • Sour cream
  • Cotija cheese, optional
  • Cilantro

Instructions

  1. Preheat your oven to 400°F. 
  2. Prepare all of your ingredients. Thinly shred iceberg, dice tomato, slice red onion, and grate your cheese. 
  3. I use Chorizo here and add in 2 tbsp of Smoky Honey Habanero seasoning while cooking. 
  4. Now assemble, I like to add a bit of the cheese on top of the chips then add my protein followed by the rest of my cheese. 
  5. Bake until cheese is melted, about 5 minutes. 
  6. Once out of the oven add your fresh toppings and enjoy! These are a great option if you love nachos, but want something a bit fresher.

Used in this Recipe

Spicy
Smoky Honey Habanero Sweet and Spicy Rub for home cooking

Smoky Honey Habanero Seasoning

$14.95 - $22.99

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Rub Set 4 Pack

$49.95

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