Name: Smoky Honey Habanero Cowboy Candy (Pickled Jalapeños)
Prep time: 15 min
Cook time: 24 h
Total time: 24 h 15 min
Ingredients: 3/4 lbs of jalapeños; 3/4 cup apple cider vinegar; 1 1/2 cups white sugar; 2 Tbsp Spiceology Smoky Honey Habanero; 6 tsp Spiceology Salt Pepper Garlic

Ingredients

Scale

3/4 lbs of jalapeños
3/4 cup apple cider vinegar
1 1/2 cups white sugar
2 Tbsp Spiceology Smoky Honey Habanero
6 tsp Spiceology Salt Pepper Garlic

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Instructions

Slice your jalapeños, keeping the seeds.
Heat the vinegar, sugar and all the seasonings until sugar has dissolved.
Add your jalapeños to the mixture and simmer for 8-10 minutes, stirring occasionally.
Remove jalapeños and cook down the vinegar/sugar mixture until syrupy, about 10 minutes.
Place jalapeños in a large container or a few smaller containers and then pour syrup over them.
Let cool to room temperature then place in the fridge.
Cowboy Candy will last 3-4 months in the fridge. Enjoy on a burger or with a charcuterie board.