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Spiceology Smoky Honey Habanero Pickled Jalapenos

Smoky Honey Habanero Cowboy Candy (Pickled Jalapeños)

  • Author: Chef Ryan Wiebe
  • Prep Time: 15 minutes
  • Cook Time: 24 hours
  • Total Time: 24 hours 15 minutes
  • Yield: 2-4 servings 1x




  • Slice your jalapeños, keeping the seeds. 
  • Heat the vinegar, sugar and all the seasonings until sugar has dissolved. 
  • Add your jalapeños to the mixture and simmer for 8-10 minutes, stirring occasionally. 
  • Remove jalapeños and cook down the vinegar/sugar mixture until syrupy, about 10 minutes. 
  • Place jalapeños in a large container or a few smaller containers and then pour syrup over them. 
  • Let cool to room temperature then place in the fridge. 
  • Cowboy Candy will last 3-4 months in the fridge. Enjoy on a burger or with a charcuterie board.