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Smoky Honey Habanero Cowboy Candy (Pickled Jalapeños)

  • Difficulty Easy
  • Time 24 hours

There’s a reason they call this stuff Cowboy Candy – this sweet heat is addictive.

Burgers, hot dogs, mac and cheese, grilled cheese, meatloaf, nachos – the use for Pickled Jalapenos is literally endless.

We put our classic Salt Pepper Garlic AND Smoky Honey Habanero blends to work to get their pickle party on with the jalapenos.

Make a big ole’ batch of these babies and have them at the ready for when you need that super flavorful sweet kick.

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Spiceology Smoky Honey Habanero Pickled Jalapenos

Smoky Honey Habanero Cowboy Candy (Pickled Jalapeños)

  • Author: Chef Ryan Wiebe
  • Prep Time: 15 minutes
  • Cook Time: 24 hours
  • Total Time: 24 hours 15 minutes
  • Yield: 24 servings 1x

Ingredients

Scale

Instructions

  • Slice your jalapeños, keeping the seeds. 
  • Heat the vinegar, sugar and all the seasonings until sugar has dissolved. 
  • Add your jalapeños to the mixture and simmer for 8-10 minutes, stirring occasionally. 
  • Remove jalapeños and cook down the vinegar/sugar mixture until syrupy, about 10 minutes. 
  • Place jalapeños in a large container or a few smaller containers and then pour syrup over them. 
  • Let cool to room temperature then place in the fridge. 
  • Cowboy Candy will last 3-4 months in the fridge. Enjoy on a burger or with a charcuterie board. 

Used in this Recipe

Spicy
Smoky Honey Habanero Sweet and Spicy Rub for home cooking

Smoky Honey Habanero Seasoning

$14.95 - $22.99

Size

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Rub Set 4 Pack

$49.95

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