Name: Smoky Honey Habanero Grilled Peach Flatbread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2-3 peaches; 2 tbsp Spiceology Smoky Honey Habanero; EVOO; Store-bought flatbread; Whipped goat cheese (with a splash of milk and 1-2 oz cream cheese); Toppings: we added arugula dressed with olive oil and lemon juice, pistachios, hot honey, and balsamic glaze – feel free to experiment with flavor.

Ingredients

Scale

2–3 peaches
2 tbsp Spiceology Smoky Honey Habanero
EVOO
Store-bought flatbread
Whipped goat cheese (with a splash of milk and 1-2 oz cream cheese)
Toppings: we added arugula dressed with olive oil and lemon juice, pistachios, hot honey, and balsamic glaze – feel free to experiment with flavor.

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Instructions

Slice your peaches and coat with EVOO and Smoky Honey Habanero.
Place your HexClad Hybrid BBQ Grill Pan on a hot grill and grill peaches until caramelized and soft.
Heat up your flatbread and assemble: goat cheese, dressed arugula, peaches, pistachios, and a drizzle of hot honey and balsamic glaze. Slice and enjoy!