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Smoky Honey Habanero Grilled Peach Flatbread

  • Difficulty Easy
  • Time 30 minutes

This flavor hack is fit for those sunny summer days around the grill.

In-season peaches get the royal treatment on the grill (we used a HexClad BBQ Grill Pan) and then plays well with dressed arugula, pistachios, hot honey, and a balsamic drizzle.

But you do you – build the goat cheese and peach flatbread with whatever you want and experiment with flavor.

One thing’s for sure – Smoky Honey Habanero + peaches = a flavor match made in deliciousness.

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Smoky Honey Habanero Grilled Peach Flatbread

Smoky Honey Habanero Grilled Peach Flatbread

  • Author: Cassidy Levine
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 23 peaches
  • 2 tbsp Spiceology Smoky Honey Habanero 
  • EVOO
  • Store-bought flatbread 
  • Whipped goat cheese (with a splash of milk and 1-2 oz cream cheese) 
  • Toppings: we added arugula dressed with olive oil and lemon juice, pistachios, hot honey, and balsamic glaze – feel free to experiment with flavor.

Instructions

  1. Slice your peaches and coat with EVOO and Smoky Honey Habanero
  2. Place your HexClad Hybrid BBQ Grill Pan on a hot grill and grill peaches until caramelized and soft. 
  3. Heat up your flatbread and assemble: goat cheese, dressed arugula, peaches, pistachios, and a drizzle of hot honey and balsamic glaze. Slice and enjoy!

Used in this Recipe

Spicy
Smoky Honey Habanero Sweet and Spicy Rub for home cooking

Smoky Honey Habanero Seasoning

$14.95 - $22.99

Size

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Rub Set 4 Pack

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