Ingredients
Scale
- 4 sweet potatoes
- 1 cup sake
- 1 cup mirin
- 3 tablespoons Spiceology Smoky Honey Habanero
- 1 pound white miso
- 3 ounces sugar
- 3 ounces honey
- 2 scallions
- 3 tablespoons Thai chiles, thinly sliced
- sesame seeds for garnish
Instructions
- Preheat oven to 425 degrees.
- Puncture sweet potatoes with a fork all the way around and season with salt and oil. Place potatoes on a sheet tray and roast until tender.
- While the potatoes are roasting combine the sake, mirin, smokey honey habanero blend, miso, honey and sugar in a mixing bowl and homogenized.
- Put mixture in a sauce pan an reduce 1/4 of the sauce it should be a nice caramel color. Set aside.
- One tender to a fork, remove from oven and slice the potatoes in half (hot dog style) leaving them flesh side up. Set oven to broil at 500 degrees.
- Spread the miso sauce over the sweet potatoes and broil.
- Once the sauce is “sticky” remove from oven and plate. Garnish with Thai chili’s, scallions and sesame seeds.