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Smoky Honey Habanero Miso Sweet Potatoes

Smoky Honey Habanero Miso Sweet Potatoes

  • Author: Chef Tony Reed
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4-6 servings 1x


  • 4 sweet potatoes
  • 1 cup sake
  • 1 cup mirin
  • 3 tablespoons Spiceology Smoky Honey Habanero
  • 1 pound white miso
  • 3 ounces sugar
  • 3 ounces honey
  • 2 scallions
  • 3 tablespoons Thai chiles, thinly sliced
  • sesame seeds for garnish


  1. Preheat oven to 425 degrees.
  2. Puncture sweet potatoes with a fork all the way around and season with salt and oil. Place potatoes on a sheet tray and roast until tender.
  3. While the potatoes are roasting combine the sake, mirin, smokey honey habanero blend, miso, honey and sugar in a mixing bowl and homogenized.
  4. Put mixture in a sauce pan an reduce 1/4 of the sauce it should be a nice caramel color. Set aside.
  5. One tender to a fork, remove from oven and slice the potatoes in half (hot dog style) leaving them flesh side up. Set oven to broil at 500 degrees.
  6. Spread the miso sauce over the sweet potatoes and broil.
  7. Once the sauce is “sticky” remove from oven and plate. Garnish with Thai chili’s, scallions and sesame seeds.