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Smoky Honey Habanero Salmon Rice Bowl

Smoky Honey Habanero Salmon Rice Bowl

  • Author: Chef Ryan Wiebe
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes


  • 1/21/4 side Salmon, diced
  • 1 ear of corn, cut off the cob
  • Cherry tomatoes, halved 
  • Green onions, sliced
  • Cucumber, quartered 
  • Red onion, thinly sliced, pickled (optional) 
  • Rice, 1-2 cups, cooked 
  • Cilantro 
  • Smoky Honey Habanero blend
  • Crema, drizzled on top


  1. Cook your rice, in a pot or with a rice cooker. 
  2. Season your salmon with Smoky Honey Habanero
  3. Heat pan to medium heat and cook salmon on all sides until cooked to your liking. 
  4. Mix in cilantro and green onions into your cooked rice. 
  5. Plate your bowl starting with rice, then salmon and then add your veggies, top with more Smoky Honey Habanero seasoning and crema. This is a great meal prep for the week!