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Smoky Honey Habanero Salmon Rice Bowl

This warm and ultra-flavorful Smoky Honey Habanero Salmon Rice Bowl is both cozy and bright – you can throw your favorite veggies in or whatever is in your fridge and top with a light crema and even more Smoky Honey Habanero. You can cook the salmon however you like: in the oven, in a pan or on the grill – no matter what those honey granules in the blend will caramelize and create an insanely delish crust for a sweet heat.

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Smoky Honey Habanero Salmon Rice Bowl

  • Author: Chef Ryan Wiebe
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes

Ingredients

Scale
  • 1/21/4 side Salmon, diced
  • 1 ear of corn, cut off the cob
  • Cherry tomatoes, halved 
  • Green onions, sliced
  • Cucumber, quartered 
  • Red onion, thinly sliced, pickled (optional) 
  • Rice, 1-2 cups, cooked 
  • Cilantro 
  • Smoky Honey Habanero blend
  • Crema, drizzled on top

Instructions

  1. Cook your rice, in a pot or with a rice cooker. 
  2. Season your salmon with Smoky Honey Habanero
  3. Heat pan to medium heat and cook salmon on all sides until cooked to your liking. 
  4. Mix in cilantro and green onions into your cooked rice. 
  5. Plate your bowl starting with rice, then salmon and then add your veggies, top with more Smoky Honey Habanero seasoning and crema. This is a great meal prep for the week!

Used in this Recipe

Spicy

Smoky Honey Habanero Seasoning

$14.95 - $22.99

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$49.95

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