Name: Sour Power Pickles
Prep time: 10 min
Cook time: 24 h
Total time: 24 h 10 min
Ingredients: 1 lbs of mini or Persian cucumbers; 1 1/2 cup apple cider vinegar; 1 1/2 cup water; 1 1/2 tsp salt; 2 Tbsp sugar; 2 tsp black peppercorns; 4 cloves of garlic, thinly sliced; 1 tsp of each brown and yellow mustard seeds; 2 Tbsp of Spiceology X Jet Tila Sour Power blend

Ingredients

Scale

1 lbs of mini or Persian cucumbers
1 1/2 cup apple cider vinegar
1 1/2 cup water
1 1/2 tsp salt
2 Tbsp sugar
2 tsp black peppercorns
4 cloves of garlic, thinly sliced
1 tsp of each brown and yellow mustard seeds
2 Tbsp of Spiceology X Jet Tila Sour Power blend

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Instructions

Slice cucumbers into spears.
Place them into a clean glass jar.
Add the peppercorns, mustard seeds, garlic and Spiceology X Jet Tila Sour Power seasoning to the jar.
In a sauce pan add vinegar, water, salt, and sugar, and heat until salt and sugar are dissolved.
Pour over your cucumbers and make sure everything is mixed.
Let cool and place into the fridge for a few days for best flavor.
Optional, slice cucumber instead of spears for sandwiches or burgers.