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Sour Power Pickles

  • Difficulty Easy
  • Time 24 hours

Our kimchi-inspired Sour Power blend made in collaboration with Chef Jet Tila makes THE best tart, spicy and umami-packed pickles.

Chef Ryan Wiebe shows you how to turn a few Persian cucumbers into pretty perfect pickles that are packed with flavor.

Use these on your next charcuterie board, load up a sandwich or just eat them straight out of the jar.

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Spiceology Sour Power Pickles

Sour Power Pickles

  • Author: Chef Ryan Wiebe
  • Prep Time: 10 minutes
  • Cook Time: 24 hours
  • Total Time: 24 hours 10 minutes
  • Yield: 24 servings 1x


  • 1 lbs of mini or Persian cucumbers
  • 1 1/2 cup apple cider vinegar 
  • 1 1/2 cup water
  • 1 1/2 tsp salt
  • 2 Tbsp sugar
  • 2 tsp black peppercorns
  • 4 cloves of garlic, thinly sliced
  • 1 tsp of each brown and yellow mustard seeds 
  • 2 Tbsp of Spiceology X Jet Tila Sour Power blend


  • Slice cucumbers into spears. 
  • Place them into a clean glass jar. 
  • Add the peppercorns, mustard seeds, garlic and Spiceology X Jet Tila Sour Power seasoning to the jar. 
  • In a sauce pan add vinegar, water, salt, and sugar, and heat until salt and sugar are dissolved. 
  • Pour over your cucumbers and make sure everything is mixed. 
  • Let cool and place into the fridge for a few days for best flavor. 
  • Optional, slice cucumber instead of spears for sandwiches or burgers. 

Used in this Recipe

Jet Tila Sour Power ingredients

Jet Tila Sour Power | Kimchi Seasoning

$14.95 - $25.99 $14.95 - $19.99


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