Name: Tandoori Glory Roasted Carrots with Maple Yogurt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 bunch of carrots, tops removed and washed; 2-3 tbsp Spiceology Tandoori Glory Signature Blend; Olive oil as needed; 1/2 cup plain yogurt; 1 tbsp real maple syrup; 1 tsp lime zest; 1 tsp lime juice; 2 cloves garlic, finely minced

Ingredients

Scale

1 bunch of carrots, tops removed and washed
2–3 tbsp Spiceology Tandoori Glory Signature Blend
Olive oil as needed
1/2 cup plain yogurt
1 tbsp real maple syrup
1 tsp lime zest
1 tsp lime juice
2 cloves garlic, finely minced

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Instructions

Pre heat oven to 450°F.
Season carrots with olive oil and Spiceology Tandoori Glory.
Roast carrots for 12-15 minutes, depending on the size of your carrots.
While your carrots are roasting make the maple yogurt by mixing the yogurt, maple syrup, lime juice, zest and garlic in a bowl.
Once your carrots are cooked drizzle with the yogurt, and serve warm.