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Tandoori Glory Roasted Carrots with Maple Yogurt

  • Difficulty Easy
  • Time 15 minutes
Tandoori Glory Roasted Carrots with Maple Yogurt

Make this side dish once and you’ll be making it over and over again.

All the flavors here just really work together, and while the dish gives major fall vibes – we highly recommend making this all year round.

Never used our Tandoori Glory Signature Blend? It’s packed with the perfect masala mix of paprika, cayenne, cinnamon, coriander, ginger, cumin, and more, with warming notes that pair great with a variety of dishes.

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Spiceology Tnadoori Glory Roasted Carrots with Maple Yogurt

Tandoori Glory Roasted Carrots with Maple Yogurt

  • Author: Chef Ryan Wiebe
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 1 bunch of carrots, tops removed and washed
  • 23 tbsp Spiceology Tandoori Glory Signature Blend 
  • Olive oil as needed
  • 1/2 cup plain yogurt 
  • 1 tbsp real maple syrup 
  • 1 tsp lime zest
  • 1 tsp lime juice
  • 2 cloves garlic, finely minced 

Instructions

  • Pre heat oven to 450°F. 
  • Season carrots with olive oil and Spiceology Tandoori Glory. 
  • Roast carrots for 12-15 minutes, depending on the size of your carrots. 
  • While your carrots are roasting make the maple yogurt by mixing the yogurt, maple syrup, lime juice, zest and garlic in a bowl. 
  • Once your carrots are cooked drizzle with the yogurt, and serve warm. 

Used in this Recipe

Tandoori Glory no salt Indian seasoning blend

Tandoori Glory Masala Seasoning

$14.95 - $19.99

Size

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