Name: Tandoori Glory Wings
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Ingredients: 1-2 lbs of split chicken wings; 3 Tbsp of Spiceology Tandoori Glory per lbs of wings; 1/4 – 1/2 cup of plain yogurt; 1 Tbsp of tomato paste; Optional* Pickled onions, cilantro & cilantro yogurt sauce (yogurt, cilantro, garlic, ground coriander and cumin, lemon)

Ingredients

Scale

1–2 lbs of split chicken wings
3 Tbsp of Spiceology Tandoori Glory per lbs of wings
1/4 – 1/2 cup of plain yogurt
1 Tbsp of tomato paste
Optional* Pickled onions, cilantro & cilantro yogurt sauce (yogurt, cilantro, garlic, ground coriander and cumin, lemon)

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Instructions

Season wings with Spiceology Tandoori Glory, yogurt and tomato paste, let marinate for 2 hours or overnight
Place wings on a wire rack and add to your preheated oven set to 425°F, cook for 10 minutes and flip and cook for another 8-10 minutes. Broil to get some color and crispy edges at the end.
Either destroy these wings as is or add your garnishes and enjoy!