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Tandoori Glory Wings

  • Difficulty Easy
  • Time 2 hours 30 minutes

Take all those amazing Indian Masala flavors of our Tandoori Glory spice blend and pair it with chicken wings and BAM – you just might be making these every #WingWednesday.

Packed with garlic, paprika, cayenne, cinnamon, coriander, ginger, cumin, and more – this is a robust spice blend that amps up whatever it’s added to.  

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Tandoori Glory Wings

  • Author: Chef Ryan Wiebe
  • Prep Time: 2 hours
  • Cook Time: 20 minutes
  • Total Time: 2 hours 20 minutes

Ingredients

Scale
  • 12 lbs of split chicken wings 
  • 3 Tbsp of Spiceology Tandoori Glory per lbs of wings 
  • 1/41/2 cup of plain yogurt
  • 1 Tbsp of tomato paste 
  • Optional* Pickled onions, cilantro & cilantro yogurt sauce (yogurt, cilantro, garlic, ground coriander and cumin, lemon)

Instructions

  1. Season wings with Spiceology Tandoori Glory, yogurt and tomato paste, let marinate for 2 hours or overnight 
  2. Place wings on a wire rack and add to your preheated oven set to 425°F, cook for 10 minutes and flip and cook for another 8-10 minutes. Broil to get some color and crispy edges at the end.
  3. Either destroy these wings as is or add your garnishes and enjoy! 

Used in this Recipe

Tandoori Glory Masala Seasoning

$14.95 - $19.99

Size

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