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under the sea jackfruit tacos with pineapple salsa on a white plate

Under the Sea Jackfruit Tacos with Pineapple Salsa

  • Author: Spiceology
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour, 30 minutes
  • Yield: 4-6 servings 1x




  • 16 ounces jackfruit, unseasoned, drained
  • 2 cups water
  • 1/2 cup Korean bbq sauce (plus 1/2 cup for serving)
  • 2 tablespoons Hell’s Kitchen Under the Sea blend
  • 1/2 each onion, diced
  • 6 cloves garlic, minced
  • olive oil, to taste
  • 8 corn tortillas
  • red cabbage, shredded

Pineapple Salsa

  • 2 cups pineapple, diced
  • 1 each avocado, ripe, diced
  • 3/4 cup red onion, diced
  • 1 cup cilantro, chopped
  • 2 cloves garlic, minced
  • 1/4 cup lime juice
  • 2 teaspoons Hell’s Kitchen Under the Sea blend



  1. In a heavy-bottomed pot, heat the olive oil over medium-low heat.
  2. Add the onion and cook, stirring frequently, until translucent.
  3. Add the garlic and Spiceology Under the Sea blend and toss to coat well.
  4. Add the jackfruit pieces, 1/2 cup of the sauce and 2 cups of water. Bring to a simmer, partially cover with a lid and simmer on low flame for 45 minutes or until most of the liquid has been reduced.
  5. Use two forks to shred the jackfruit, then stir in the remaining sauce and remove from heat.
  6. Meanwhile, prepare the salsa and keep refrigerated until needed.

Pineapple Salsa

  1. Combine all ingredients together in a bowl. Chill until ready to serve.
  2. To Serve assemble tacos by adding jackfruit to tortillas, top with cabbage and salsa.