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Voodoo Ranger Sweet & Sour Beer Can Chicken

  • Author: Chef Ryan Wiebe
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 2-4 servings 1x




  1. Turn on your smoker or BBQ and set temperature to 350°F. 
  2. Save half of your beer and put it in a spray bottle for spritzing your chicken throughout cooking. 
  3. Season your chicken with BBQ sauce and then Spiceology X Voodoo Ranger Sweet & Sour blend. 
  4. Place your chicken on top of your half-full beer can, and place onto your grill. 
  5. Cook for 45 minutes or until internal temp of 160°F/70°C is reached. Spritzing with leftover beer every 15 minutes or so. 
  6. Slice and enjoy with your favorite summer sides.