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Voodoo Ranger Sweet & Sour Beer Can Chicken

  • Difficulty Easy
  • Time 1 hour

A whole chicken just perched on a beer can on the grill is something you’ll never really un-see.

But for all the silly spectacle that is beer can chicken – it also creates some of the most moist meat you’ll ever have.

Chef Ryan Wiebe uses our Spiceology X Voodoo Ranger beer-infused Sweet & Sour blend (and of course a can of IPA) for this peak summertime grill out.

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Voodoo Ranger Sweet & Sour Beer Can Chicken

  • Author: Chef Ryan Wiebe
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 24 servings 1x

Ingredients

Scale

Instructions

  1. Turn on your smoker or BBQ and set temperature to 350°F. 
  2. Save half of your beer and put it in a spray bottle for spritzing your chicken throughout cooking. 
  3. Season your chicken with BBQ sauce and then Spiceology X Voodoo Ranger Sweet & Sour blend. 
  4. Place your chicken on top of your half-full beer can, and place onto your grill. 
  5. Cook for 45 minutes or until internal temp of 160°F/70°C is reached. Spritzing with leftover beer every 15 minutes or so. 
  6. Slice and enjoy with your favorite summer sides. 

Used in this Recipe

Sweet & Sour seasoning

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