Ingredients
Scale
- 2 tablespoons Vinegar
- 1 tablespoon Spiceology X Hell’s Kitchen Where’s the Lamb Sauce?! blend
- 1 tablespoon Dry White Wine
- 2 tablespoon Water
- 3 Egg yolks
- 8 oz Butter, melted, unsalted
- Salt, to taste
- 2 oz Mushrooms of choice
- 8 oz steak
- 1 cup arugula
- 2 Ciabatta rolls
- Horsey mayo
Instructions
- Combine blend and vinegar to sauce pan and reduce until until nearly dry at medium heat.
- Add wine and water pour into small mixing bowl – Whisk the yolk with the reduction in the small bowl over simmering water. Whisk until the eggs “ribbon”.
- In a thin stream, slowly start to add the butter while you whisk.
- When the bearnaise thickens add one more 1T of blend.
- Set sauce aside.
- For steak, season with SPG blend (or just salt and pepper) let sit at room temp for 30-45 minutes bring a saute pan to medium heat with olive oil sear steak with a 2T of cold butter in the pan for basting.
- Sear on each side for about 2 minutes. basting with the butter.
- Remove steak and let it rest for about 10-15 minutes. Place oyster mushrooms in pan with steak juices and saute until tender.
- Slice ciabatta in half and place in oven to crisp up.
- Build sandwich from bottom to top by: mayo each slice of bread, arugula, steak, mushroom, bearnaise top slice of bread.