Name: Chimichurri Scallops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8-10 Scallops, as many as you want to cook; 4 tablespoons Spiceology Chimichurri; 2 tablespoons Butter; Olive oil, as needed; Toasted panko, optional

Ingredients

Scale

8–10 Scallops, as many as you want to cook
4 tablespoons Spiceology Chimichurri
2 tablespoons Butter
Olive oil, as needed
Toasted panko, optional

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Instructions

Season scallops with olive oil and 2 tablespoons of Spiceology Chimichurri
Mix 2 tablespoons of Spiceology Chimichurri blend with 2 tablespoons of olive oil, set aside
Heat pan to medium high heat and add olive oil to pan. Sear scallops until a good crust is formed, flip and add butter to pan, baste with butter for 1-2 minutes until scallops are cooked.
Place chimichurri and oil mixture onto serving plate, place scallops around and top with crispy panko, if using.
Serve immediately as an appetizer or on top of a steak.