Name: Cowboy Crust Maui Nui Venison Chops
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: Maui Nui Venison Loin chops; 2-3 tsp Spiceology Cowboy Crust per chop; Olive oil, as needed for seasoning venison; 3 cloves garlic; 1 1/2 Tbsp butter; Optional – wild berry jam for serving.

Ingredients

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Maui Nui Venison Loin chops
2–3 tsp Spiceology Cowboy Crust per chop
Olive oil, as needed for seasoning venison
3 cloves garlic
1 1/2 Tbsp butter
Optional – wild berry jam for serving.

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Instructions

Season your venison with Spiceology Cowboy Crust on all sides.
Heat a cast iron pan to medium high heat.
Add Maui Nui venison to the pan and cook until you’re liking, basting with garlic and butter. Let rest for 5-8 minutes before slicing. (Once crust is done to your liking you can optionally finish in the oven to avoid burning).
Serve with a wild berry jam if using and enjoy this underrated protein!