Whether you sous vide or pan-sear venison – you’re going to want our Cowboy Crust espresso chile blend on hand.
For a limited time, you can purchase the Spiceology X Maui Nui X Anova Bundle so you can sous vide and season your venison to perfection.
- Season your venison with Spiceology Cowboy Crust on all sides.
- Heat a cast iron pan to medium high heat.
- Add Maui Nui venison to the pan and cook until you’re liking, basting with garlic and butter. Let rest for 5-8 minutes before slicing. (Once crust is done to your liking you can optionally finish in the oven to avoid burning).
- Serve with a wild berry jam if using and enjoy this underrated protein!