Name: Cowboy Crust Molasses Grilled Steak
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Ingredients: Your favourite cut of steak (I used Denver cut here); 1/4 – 1/2 cup fancy molasses; 3 Tbsp Spiceology Cowboy Crust; Optional – Pomegranate seeds

Ingredients

Scale

Your favourite cut of steak (I used Denver cut here)
1/4 – 1/2 cup fancy molasses
3 Tbsp Spiceology Cowboy Crust
Optional – Pomegranate seeds

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Instructions

Mix the molasses and Spiceology Cowboy Crust together in a bowl, rub your steak thoroughly with the wet marinade on all sides, let marinade for at least 2 hours in the fridge or overnight for best flavor.
Heat your grill to med high heat.
Place steaks over direct heat and cook 4-5 minutes a side or to your desired doneness.
If using the pomegranate, cut open and pop out the seeds (they add a great crunch and flavour paired with the molasses and Spiceology Cowboy Crust).
When your steaks are cooked to your liking, let them rest for a few mins before slicing.
Top steak with pomegranate seeds and enjoy with a salad for that perfect summer grillin’.