Ingredients
Scale
- Vanilla ice cream
- 1 cup Store-bought caramel sauce
- 1 teaspoon Spiceology Pumpkin Spice
- 1/2 teaspoon Salt
- A Cook Named Matt Flakey Salt to finish (optional)
Instructions
- Scoop ice cream into bowl
- Mix caramel sauce, Spiceology Pumpkin Spice and salt together and drizzle on top of ice cream.
- Feel free to zap in the microwave to warm.
- Top with Flakey Salt, if desired.