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Ham and Cheese Sliders

Ham and Cheese Sliders

  • Author: Heather Scholten | Mama Spice
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings 1x




  1. Preheat oven to 350º F.
  2. Use a large serrated knife to cut the rolls in half so you have 2 slabs of rolls (1 top slab and 1 bottom slab). Place the bottom slab on a rimmed baking sheet. Layer the ham on the bottom slab to cover completely. Top with the sliced Swiss cheese and place the top rolls over. Set aside.
  3. Melt the butter in a microwave-safe dish for 30 seconds. Stir in the Rosemary Dijon and Garlic granules. Spoon or brush the butter mixture over the rolls evenly.
  4. Bake for 20 minutes loosely covered with foil, remove the foil and bake for another 10 minutes. Serve immediately.