Name: Ham and Cheese Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 package sweet Hawaiian rolls (such as Kings’ Hawaiian); 8-10 slices deli ham; 6-8 slices Swiss cheese; 3 tablespoons unsalted butter; 1-2 tablespoons Spiceology Rosemary Dijon Rub; 2 teaspoons Garlic Granules, domestic

Ingredients

Scale

1 package sweet Hawaiian rolls (such as Kings’ Hawaiian)
8–10 slices deli ham
6–8 slices Swiss cheese
3 tablespoons unsalted butter
1–2 tablespoons Spiceology Rosemary Dijon Rub
2 teaspoons Garlic Granules, domestic

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Instructions

Preheat oven to 350º F.
Use a large serrated knife to cut the rolls in half so you have 2 slabs of rolls (1 top slab and 1 bottom slab). Place the bottom slab on a rimmed baking sheet. Layer the ham on the bottom slab to cover completely. Top with the sliced Swiss cheese and place the top rolls over. Set aside.
Melt the butter in a microwave-safe dish for 30 seconds. Stir in the Rosemary Dijon and Garlic granules. Spoon or brush the butter mixture over the rolls evenly.
Bake for 20 minutes loosely covered with foil, remove the foil and bake for another 10 minutes. Serve immediately.