Name: Korean BBQ & Apricot Spiral Ham
Prep time: 15 min
Cook time: PT-476449H30M16S
Ingredients: 6-8 lb Bone-in Spiral Ham; 18 oz Apricot Preserves; 2 tablespoons Spiceology Korean BBQ blend; 2 cloves garlic, minced; 6 oz pineapple juice

Ingredients

Scale

6–8 lb Bone-in Spiral Ham
18 oz Apricot Preserves
2 tablespoons Spiceology Korean BBQ blend
2 cloves garlic, minced
6 oz pineapple juice

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Instructions

Preheat oven to 325ºF. Place ham on a rack in a shallow roasting pan.
In a small saucepan, add the preserves, Spiceology Korean BBQ, garlic and pineapple juice. Bring to a boil then reduce temperature and simmer until it starts to thicken, about 15 minutes.
Brush apricot spice mixture over the entire ham. Cover with foil.
Bake for 1 hour, 30 minutes, basting with apricot glaze every 20 minutes. Uncover, bake 15-60 minutes more on until the thermometer registers 140ºF. Baste with apricot glaze every 15 minutes.
Carve ham and serve with any remaining glaze.