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Korean BBQ & Apricot Spiral Ham

  • Difficulty Easy
  • Time 2 hours 30 minutes

Some people could care less about that spotlight-hogging turkey and just want the ham.

Our Korean BBQ blend is a match made in hog heaven with chile flakes, white sesame seeds, black sesame seeds, tamari soy sauce powder, maple sugar, smoked paprika, orange peel, cayenne, and more. There’s a sweet heat that’s not too hot for the extended family.

Heather Scholten, Spiceology Co-Founder and the culinary force behind Farmgirl Gourmet, shows you the way for wham-bam perfect ham.

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Spiceology Korean BBQ & Apricot Spiral Ham

Korean BBQ & Apricot Spiral Ham

  • Author: Heather Scholten
  • Prep Time: 15 minutes
  • Cook Time: 2.5 hours
  • Total Time: 52 minute
  • Yield: 20 servings 1x


  • 68 lb Bone-in Spiral Ham
  • 18 oz Apricot Preserves
  • 2 tablespoons Spiceology Korean BBQ blend
  • 2 cloves garlic, minced
  • 6 oz pineapple juice


  1. Preheat oven to 325ºF. Place ham on a rack in a shallow roasting pan. 
  2. In a small saucepan, add the preserves, Spiceology Korean BBQ, garlic and pineapple juice. Bring to a boil then reduce temperature and simmer until it starts to thicken, about 15 minutes. 
  3. Brush apricot spice mixture over the entire ham. Cover with foil.
  4. Bake for 1 hour, 30 minutes, basting with apricot glaze every 20 minutes. Uncover, bake 15-60 minutes more on until the thermometer registers 140ºF. Baste with apricot glaze every 15 minutes.
  5. Carve ham and serve with any remaining glaze.

Used in this Recipe

Korean BBQ Blend for home cooking

Korean BBQ Seasoning

$14.95 - $71.45


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