Ingredients
Scale
- 8 chicken tenders, thawed
- 1 cup pineapple juice
- 3 tablespoons Spiceology Maui Wowee Rub
- chopped cilantro, for serving
- black sesame seeds, for serving
- steamed rice, for serving
Instructions
- In a large zip top bag, add the chicken, pineapple juice and Maui Wowee spice rub. Zip closed and massage outside of bag to mix ingredients together. Place in the fridge for 2-3 hours.
- Prepare grill by oiling grates. Preheat to medium-high (about 400 degrees F).
- Remove from the fridge and thread 2 tenders onto each skewer. Grill for 3-4 minutes, flip and repeat. Cook until chicken is no longer pink in the center, or to your liking. Serve over steamed rice and sprinkle with cilantro and black sesame seeds before serving.