Name: Maui Wowee Teriyaki Shrimp Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 pounds uncooked shrimp; 2 cups pineapple chunks; 1 teaspoon salt; 1/2 teaspoon white pepper; 2 tablespoons Spiceology Maui Wowee Teriyaki Rub; 3 tablespoons oil (avocado is best); Teriyaki sauce

Ingredients

Scale

3 pounds uncooked shrimp
2 cups pineapple chunks
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons Spiceology Maui Wowee Teriyaki Rub
3 tablespoons oil (avocado is best)
Teriyaki sauce

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Instructions

Preheat your griddle over medium heat. Remove the shells and tails from the shrimp. Coat both sides of the shrimp with salt, white pepper, and the Maui Wowee Rub.
Thread the shrimp onto your skewers along with the pineapple chunks.
Preheat your griddle over medium heat. Put a thin coat of oil down on the griddle surface.
Place the kabobs down and cook for 1-2 minutes per side, until the shrimp are pink and opaque throughout, or they reach a minimum internal temperature of 120°.