This easy Nashville Hot Chimichurri sauce will take your next protein from good to freaking amazing.
Spiceology’s take on a Nashville Hot blend is slightly sweeter, but still packs a punch of flavorful heat.
Don’t feel like chopping all those fresh herbs? You can also use our Chimichurri blend to save some time.
Apple Cinnamon “Nice” Cream with Graham Cracker Crumble
- Prep Time: 15 minutes
- Cook Time: 12 Hours
- Total Time: 12 hours 15 minutes
- Yield: 4 servings 1x
Ingredients
Scale
“Nice” Cream
- 3 apples, peeled and quartered
- 1 13 oz can coconut milk
- 2 tablespoons Spiceology Apple Cinnamon
- 2 tablespoons Spiceology Unsalted Caramel
Graham Cracker Crumble
- 2 graham crackers, crumbled
- 2 tablespoons melted butter
- 2 tablespoons Spiceology Apple Cinnamon
Instructions
- Heat the apples, coconut milk, Spiceology Apple Cinnamon and Unsalted Caramel in a pot. Don’t boil, but make sure the blends have dissolved.
- Blend the mixture until smooth.
- Pour into ice cube molds and freeze overnight.
- In the meantime, make the crumble by mixing the crumbled graham crackers, melted butter and Spiceology Apple Cinnamon and bake for 15 minutes at 350 F.
- Once the “nice” cream mixture is frozen, drop the cubes into a blender and blend until smooth
- Add to a bowl and mix in the graham cracker crumble.
- You can enjoy immediately or put back in the freezer for later.
Want to level it up even further? Add a salted caramel sauce. Bonus points if it uses Spiceology Unsalted Caramel and extra Apple Cinnamon.
Keywords: Ice Cream
