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A staple in any kitchen, white pepper is the same berry that's been steamed to remove its hull.
It has a gentler flavor than black pepper and can be used in most recipes calling for the latter. Great for cooking fish dishes or risotto.
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Native to India's Malabar Coast. Grown in India, Vietnam, Brazil, and Indonesia.
Aleppo Flake, Dill Weed, Ginger, Nutmeg, Thyme.
Serving size: 1/4 tsp (0.6g)
Servings per container (large): 765
Amount Per Serving
% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 0mg (0%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)
Not a significant source of vitamin D, calcium, iron, and potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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