Fleur de Sel Super Creamy Mashed Potatoes
Spiceology
6
10 minutes
25 minutes
Modern American
Side
Silky, buttery, and cloud-light, these mashed potatoes are the side dish that steals the show every time. Spiceology Fleur de Sel brings a delicate, mineral finish that elevates every component from the sour cream to the milk. Make them for Sunday dinner or whenever comfort food is the only answer.
Ingredients
- 3 pounds russet potatoes, peeled and cut into large rounds
Fleur de Sel
1/4 cup milk
- 6 tablespoons unsalted butter
- 3/4 cup sour cream
- Salt & White Pepper, to taste
Directions
- Bring a large pot of water to a boil. Add the potatoes and Fleur de Sel, to taste. Boil until fork-tender. Drain well in a colander.
- Return the pot to the stove and add the milk and butter and warm over medium-low heat.
- While the butter and milk are warming, rice the potatoes into the milk mixture.
- Add the sour cream and season to taste with salt & pepper. Stir with a wooden spoon and serve immediately.
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