Note: this recipe was originally developed by Nicole Johnson for Or Whatever You Do.
These easy Maui Wowee Teriyaki Shrimp Kabobs are the perfect sweet and savory skewer recipe and quick dinner idea.
Savory shrimp and sweet pineapple chunks slathered in tangy teriyaki sauce… all on a stick.
Our signature and best-selling Maui Wowee blend is made with real pineapple powder, tamari soy granules, black sesame seeds, Asian spices, chiles, and more. Besides seafood try this versatile blend on pork, chicken, beef, stir frys, rice bowls, noodles, and more.
Maui Wowee Teriyaki Shrimp Kabobs
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 3 pounds uncooked shrimp
- 2 cups pineapple chunks
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 2 tablespoons Spiceology Maui Wowee Teriyaki Rub
- 3 tablespoons oil (avocado is best)
- Teriyaki sauce
Instructions
- Preheat your griddle over medium heat. Remove the shells and tails from the shrimp. Coat both sides of the shrimp with salt, white pepper, and the Maui Wowee Rub.
- Thread the shrimp onto your skewers along with the pineapple chunks.
- Preheat your griddle over medium heat. Put a thin coat of oil down on the griddle surface.
- Place the kabobs down and cook for 1-2 minutes per side, until the shrimp are pink and opaque throughout, or they reach a minimum internal temperature of 120°.
