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Bob Marley One Love Deviled Eggs on plate with pomegranate chili sauce

One Love Deviled Eggs

  • Author: Aaron Fish | Fish Food
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour, 10 minutes
  • Yield: 4-6 servings 1x


  • 1 dozen large eggs, hard-boiled and cooled. Then peeled, halved and separated.
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • ½ lemon, juiced
  • 2 tablespoons Marley Kitchen One Love Blend
  • 1 pinch salt

For Garnish:


  1. Hard boil your eggs and chill before peeling. After peeling, cut in half and separate yolks and whites.
  2. Place egg white halves in a container with fresh cold water.
  3. Take yolks and mix with mayo, Dijon, lemon, One Love and Salt. Mix well until no lumps remain. 
  4. Place in a piping bag or zip lock. Remove whites from water and pat dry. Fill the whites with the One Love filling and garnish each egg half with a little bit of each garnish.