Name: One Love Deviled Eggs
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 dozen large eggs, hard-boiled and cooled. Then peeled, halved and separated.; ¼ cup mayonnaise; 1 tablespoon Dijon mustard; ½ lemon, juiced; 2 tablespoons Marley Kitchen One Love Blend; 1 pinch salt; pomegranate seeds; pomegranate chili sauce (1/4 cup pomegranate juice and ¼ cup sriracha mixed); corn flakes; tarragon; candied ginger; Golden Turmeric Flakey Salt

Jump to Recipe

One Love Deviled Eggs

Author: Aaron Fish | Fish Food
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour, 10 minutes
Yield: 4–6 servings 1x

Print Recipe

Ingredients

Scale

1 dozen large eggs, hard-boiled and cooled. Then peeled, halved and separated.
¼ cup mayonnaise
1 tablespoon Dijon mustard
½ lemon, juiced
2 tablespoons Marley Kitchen One Love Blend
1 pinch salt

For Garnish:

pomegranate seeds
pomegranate chili sauce (1/4 cup pomegranate juice and ¼ cup sriracha mixed)
corn flakes
tarragon
candied ginger
Golden Turmeric Flakey Salt

Cook Mode Prevent your screen from going dark

Instructions

Hard boil your eggs and chill before peeling. After peeling, cut in half and separate yolks and whites.
Place egg white halves in a container with fresh cold water.
Take yolks and mix with mayo, Dijon, lemon, One Love and Salt. Mix well until no lumps remain.
Place in a piping bag or zip lock. Remove whites from water and pat dry. Fill the whites with the One Love filling and garnish each egg half with a little bit of each garnish.