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One Love Deviled Eggs

  • Difficulty Easy
  • Time 1 hour
Bob Marley One Love Deviled Eggs
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Bob Marley One Love Deviled Eggs on plate with pomegranate chili sauce

One Love Deviled Eggs

  • Author: Aaron Fish | Fish Food
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour, 10 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 1 dozen large eggs, hard-boiled and cooled. Then peeled, halved and separated.
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • ½ lemon, juiced
  • 2 tablespoons Marley Kitchen One Love Blend
  • 1 pinch salt

For Garnish:


Instructions

  1. Hard boil your eggs and chill before peeling. After peeling, cut in half and separate yolks and whites.
  2. Place egg white halves in a container with fresh cold water.
  3. Take yolks and mix with mayo, Dijon, lemon, One Love and Salt. Mix well until no lumps remain. 
  4. Place in a piping bag or zip lock. Remove whites from water and pat dry. Fill the whites with the One Love filling and garnish each egg half with a little bit of each garnish.

Used in this Recipe

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Buy now through May 31, 2022 to enter our Golden Tongs Sweepstakes. Read more here!

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

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