Name: Petrale Sole with Coffee Gremolata
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2-3 Petrale Sole fillets; 1/2 cup all-purpose flour; Salt & Pepper; 2-3 tablespoons olive oil; 1/4 cup chopped Italian parsley; 2 teaspoons Adam McKenzie Coffee Junkie; 1 tablespoon chopped lemon peel; 2 cloves garlic, chopped; Flakey Salt, to taste

Ingredients

Scale

2–3 Petrale Sole fillets
1/2 cup all-purpose flour
Salt & Pepper
2–3 tablespoons olive oil

Coffee Gremolata

1/4 cup chopped Italian parsley
2 teaspoons Adam McKenzie Coffee Junkie
1 tablespoon chopped lemon peel
2 cloves garlic, chopped
Flakey Salt, to taste

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Instructions

On a plate, add the flour and season with salt and pepper to taste, mix well. Dredge each fillet in the flour mixture and set on another plate.
Heat 1-2 tablespoons olive oil in a large skillet. Add the floured fillets and cook for 3-4 minutes per side. Remove to a platter. Top with Coffee Gremolata and serve

Coffee Gremolata

Add all ingredients to a bowl and stir to combine.