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Petrale Sole with Coffee Gremolata

  • Difficulty Easy
  • Time 15 minutes
a white platter with petrale sole fillets and a parsley gremolata on top

Petrale Sole is a common fish in Northern California and not widely known, but believe us, it should be. This slightly sweet and mild fish does not require a lot to be full of flavor. We lightly breaded it, fried it in a bit of olive oil and topped it with a quick and fresh gremolata that has a hint of coffee and it was all kinds of delicious.

The amazing folks at E-Fish.com sent us a couple of varieties of products to try and the experience was incredible. One of their commitments is “Dock to Door” which as a spice company that prides themselves on pack fresh, we totally love everything about it!

Get 10% Off your first order at E-Fish.com using the code: SPICEOLOGY10

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a white platter with petrale sole fillets and a parsley gremolata on top

Petrale Sole with Coffee Gremolata

  • Author: Heather Scholten | Mama Spice
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 23 Servings 1x

Ingredients

Scale
  • 23 Petrale Sole fillets
  • 1/2 cup all-purpose flour
  • Salt & Pepper
  • 23 tablespoons olive oil

Coffee Gremolata

  • 1/4 cup chopped Italian parsley
  • 2 teaspoons Adam McKenzie Coffee Junkie
  • 1 tablespoon chopped lemon peel
  • 2 cloves garlic, chopped
  • Flakey Salt, to taste

Instructions

  1. On a plate, add the flour and season with salt and pepper to taste, mix well.  Dredge each fillet in the flour mixture and set on another plate.
  2. Heat 1-2 tablespoons olive oil in a large skillet.  Add the floured fillets and cook for 3-4 minutes per side.  Remove to a platter.  Top with Coffee Gremolata and serve

Coffee Gremolata

  1. Add all ingredients to a bowl and stir to combine.

Used in this Recipe

Out Of Stock
Adam McKenzie Coffee Junkie ingredients

Adam McKenzie | Coffee Junkie

$9.99

Information for this product is not available.
Pacific flake finishing salt

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