Name: Roasted Blackberries with Whipped Feta
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces blackberries, washed and drained; 1 tablespoon Spiceology Blackberry Balsamic Blend; 3-4 tablespoons honey; sprinkle of salt (optional); 10.5 ounces feta, drained (if in water); 1/2 cup Greek yogurt, plain; 2 tablespoons olive oil; 1 teaspoon black pepper; Fresh basil, chopped

Ingredients

Scale

Roasted Blackberries

12 ounces blackberries, washed and drained
1 tablespoon Spiceology Blackberry Balsamic Blend
3–4 tablespoons honey
sprinkle of salt (optional)

Whipped Feta

10.5 ounces feta, drained (if in water)
1/2 cup Greek yogurt, plain
2 tablespoons olive oil
1 teaspoon black pepper
Fresh basil, chopped

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Instructions

Preheat the oven to 425º F. Lightly spray an 8×8 baking dish
Add the berries, spice blend, honey and salt (if using) to the baking dish and toss to coat. Bake for 20 minutes. Remove and allow to cool slightly.

Whipped Feta

Add the feta, yogurt, olive oil and pepper to a food processor or stand mixer and process on high until well blended. Remove to a bowl and refrigerate for 30 minutes before serving.

Assembly

Plate the whipped feta on a rimmed plate or serving dish, top with blackberries and juice, as desired. Sprinkle with chopped basil and serve immediately with crackers or crusty baguette.