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With a punch of sweet yet tart blackberry and the deep and rich tanginess of balsamic vinegar, this elevated blend has a complex and versatile flavor profile.
Read the Blackberry Balsamic flavor report here.
Want a bigger size? Get Blackberry Balsamic in a larger container.
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Try Blackberry Balsamic on pork, chicken, lamb, beef, salmon, duck, dressings, veggies… you can even sprinkle some on top of ice cream. We also encourage you to experiment with flavor, using Blackberry Balsamic in the following recipes:
Roasted Blackberries with Whipped Feta
Blackberry Balsamic Lamb & Roasted Potato Skillet
NY Strip Steak with Boozy Balsamic Blackberries
Balsamic vinegar powder (maltodextrin, balsamic vinegar), blackberry powder (blackberry, maltodextrin, corn starch), salt, honey granules (cane sugar, honey), dehydrated garlic, dehydrated onion, brown sugar, white pepper, natural flavor, and silicon dioxide added to prevent caking.
Serving size: About 174
Amount Per Serving
% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 50mg (2%)
Total Carbohydrate: 1g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)
Vitamin D: 0mcg (0%)Calcium: 1mg (0%)Iron: 0mg (0%)Potassium: 2mg (0%)
Not a significant source of vitamin D, calcium, iron, and potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.