NY Strip Steak with Boozy Balsamic Blackberries
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Servings
4 servings
Prep Time
10 minutes
Cook Time
30 minutes
Brighten up your NY strip steak with fresh boozy balsamic blackberries seasoned with our new Blackberry Balsamic Blend topped with bleu cheese crumbles. It combines a sweet and tangy balance that pairs nicely with these 100% Grass-fed New Zealand steaks from Silver Fern Farms. Tart yet sweet, this granulated rub blends in well with sauces and dressing pulling bold flavors for your next dinner. Cook this steak dinner up to wow the family on a weeknight or save it for a special occasion.Author:
Ingredients
-
2 packs of Silver Fern Farms 100% Grass-fed New Zealand New York Strip Steaks (10 oz each)
-
1/2 teaspoon Spiceology Blackberry Balsamic spice blend
- 1 teaspoon kosher salt
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1 teaspoon coarse black pepper
- 2 teaspoons olive oil
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2 teaspoons Spiceology Blackberry Balsamic spice blend
- 1 tablespoon shallots
- 2 cups blackberries
- 2 tablespoons orange liqueur
- 2 tablespoons water
- 2 tablespoons butter
- Pinch of salt and pepper
- 1 tablespoon fresh thyme, chopped
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2 tablespoons blue cheese
Cast Iron Seared New York Strip Steaks
Boozy Balsamic Blackberries:
Directions
Seared New York Strip Steaks:
Season the steaks with salt, pepper and Spiceology Blackberry Balsamic spice blend. Heat a cast-iron skillet over medium-high heat. Add 2 teaspoons olive oil to the skillet.
- Place the steaks in the pan. Sear for 3-4 minutes. Flip. Cook another 3-4 minutes until medium-rare. Turn the steaks on their sides and sear the edges for another minute per side.
- Remove the steaks and cover with foil to keep warm.
Boozy Balsamic Blackberries:
Add the shallots to the skillet and sauté for 30 seconds. Add the blackberries and liqueur. Carefully, light the liqueur with a lighter and flambé the berries, stirring until the flame subsides.
Stir in water, Spiceology Blackberry Balsamic spice blend and butter. Continue cooking, until the sauce has thickened. Season with salt and pepper to taste. Stir in fresh thyme.
- Slice the steaks and top with the boozy balsamic blackberries and blue cheese.
