Name: Roasted Korean BBQ Honey Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 bunch of carrots, washed and tops trimmed; 1/4 cup honey; 2 tbsp rice wine vinegar; 1 tbsp Spiceology Korean BBQ blend; 1 tbsp soy sauce or tamari; 1 tsp miso or Korean soy bean paste; Green onions for garnish

Ingredients

Scale

1 bunch of carrots, washed and tops trimmed
1/4 cup honey
2 tbsp rice wine vinegar
1 tbsp Spiceology Korean BBQ blend
1 tbsp soy sauce or tamari
1 tsp miso or Korean soy bean paste
Green onions for garnish

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Instructions

Combine the honey, rice wine vinegar, Korean BBQ seasoning, soy, and miso paste into a bowl.
Pre-heat oven to 400°F.
Pour your sauce over your carrots and toss to coat evenly.
Place in oven and roast for 12-15 minutes, shaking the pan every few minutes.
Remove once carrots are cooked through. Top with green onions and serve warm.