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Roasted Korean BBQ Honey Carrots

  • Difficulty Easy
  • Time 20 minutes

There’s something about our Korean BBQ blend that just pairs freakin’ perfectly with carrots.

It’s probably the mouthwatering mix of tamari, sesame, chili flake, and orange peel that is balanced by that carrot sweetness.

Chef Ryan shares his super easy recipe for this new go-to side dish.

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Spiceology Roasted Korean BBQ Honey Carrots Recipe

Roasted Korean BBQ Honey Carrots

  • Author: Chef Ryan Wiebe
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 1 bunch of carrots, washed and tops trimmed 
  • 1/4 cup honey
  • 2 tbsp rice wine vinegar 
  • 1 tbsp Spiceology Korean BBQ blend
  • 1 tbsp soy sauce or tamari
  • 1 tsp miso or Korean soy bean paste
  • Green onions for garnish 

Instructions

  1. Combine the honey, rice wine vinegar, Korean BBQ seasoning, soy, and miso paste into a bowl. 
  2. Pre-heat oven to 400°F. 
  3. Pour your sauce over your carrots and toss to coat evenly. 
  4. Place in oven and roast for 12-15 minutes, shaking the pan every few minutes. 
  5. Remove once carrots are cooked through. Top with green onions and serve warm. 

Used in this Recipe

Korean BBQ Blend for home cooking

Korean BBQ Seasoning

$14.95 - $23.49

Size

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