Name: Smashing Salmon Miso Mac & Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Spiceology Korean Chili Flake; 2 tablespoons Spiceology X Hell’s Kitchen Smashing Salmon Blend; 12 oz Noodles (whatever macaroni is your favorite); 8 oz cheddar cheese; 16 oz whole milk; 0.2 oz Spiceology Sodium Citrate; 2 tablespoons miso paste; 1 tablespoon chives

Ingredients

Scale

2 tablespoons Spiceology Korean Chili Flake
2 tablespoons Spiceology X Hell’s Kitchen Smashing Salmon Blend
12 oz Noodles (whatever macaroni is your favorite)
8 oz cheddar cheese
16 oz whole milk
0.2 oz Spiceology Sodium Citrate
2 tablespoons miso paste
1 tablespoon chives

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Instructions

Cook noodles to al dente drain and set aside.
In a small sauce pot combine milk, blend, 1T Korean chile flake, miso.
Mix well and bring to a simmer.
Add Sodium Citrate.
Add cheese.
Once it thickens into a sauce pour over mac and stir.
Garnish with Korean chile flake remaining and chive.