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Smashing Salmon Miso Mac & Cheese

  • Author: Chef Tony Reed
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x




  1. Cook noodles to al dente drain and set aside.
  2. In a small sauce pot combine milk, blend, 1T Korean chile flake, miso.
  3. Mix well and bring to a simmer.
  4. Add Sodium Citrate.
  5. Add cheese.
  6. Once it thickens into a sauce pour over mac and stir.
  7. Garnish with Korean chile flake remaining and chive.