Hell's Kitchen Smashing Salmon miso, soy and shiitake blend

Hell's Kitchen Smashing Salmon ingredients

Hell’s Kitchen | Smashing Salmon Seasoning

What happens in Hell’s Kitchen when the salmon is undercooked? It gets smashed! This blend turns a notorious negative on the show into a palate-pleasing positive with its acidic miso flavor and strong umami from soy and shiitake mushroom, as well as hints of lemon and ginger for a kick.

Want a bigger size? Get Hell's Kitchen Smashing Salmon Seasoning in a large container.

REWARD POINTS

$9.99

MSRP:

Unfortunately, we're out of stock! Notify me when this product is available.

Try It On

Have no fear - there will be no smashing of your salmon if you use this blend. Beyond the salmon, this blend pairs perfectly with chicken, pork, tofu, roasted veggies, fried rice, popcorn, noodles and ramen. The opportunities are endless!
Ingredients

Organic Red Miso Powder (Organic Soybeans, Organic Rice, Salt, Aspergillus Oryzae), Spices, Shiitake Mushroom Powder, Tamari Powder (Soy Sauce [Soybeans, Salt, Sugar], Maltodextrin, Salt), Garlic, Onion, Salt, Dehydrated Lemon Peel, Citric Acid. Contains: Soy.
Nutrition Facts

Serving size: 1/4 tsp (0.8g)
Servings per container: About 110

Amount Per Serving
Calories: 0

% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 65mg (3%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)
Vitamin D: 0mcg (0%)
Calcium: 1mg (0%)
Iron: 0mg (0%)
Potassium: 2mg (0%)

Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Why Choose Spiceology?
- Grind fresh. Ship fresh. When it comes to flavor, fresh matters. We grind in small batches and ship direct, delivering the freshest most flavorful spices right to your door.
- Chef-owned and operated. Great flavor comes from chefs, not food scientists.
- Innovative, never-before-tasted flavors.