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Achiote Roasted Carrots

Achiote Roasted Carrots

ACHIOTE ROASTED CARROTS

Ingredients:

  • 1 pound carrots, peeled and cut into chunks
  • 3 tablespoons Spiceology Achiote Blend
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons grapeseed oil

Instructions:

  1. Cut carrots and set aside in a bowl.  In another bowl combine the remaining ingredients, except the grapeseed oil. Mix well and toss with carrots.
  2. Heat an ovenproof saute pan over medium-high heat for 1-2 minutes and add grapeseed oil. Add carrots and let sit for about 45 seconds. Toss and place in a 450 degree F oven for 5 minutes.
  3. Remove and add a tablespoon of unsalted butter. Toss and serve!
  4. Serve with cured oranges and/or harissa marinated olives.